〈Shoko Sato’s Travel Report Local Seafood and Local Shoyu Brewers〉

Wild Sea Bream and Mitsuru Shoyu

Culinary expert Shoko Sato, who teaches people how to prepare delicious dishes, traveled to Fukuoka ...

Ippon-yari Squid and Omachi Shoyu

We went on a trip to various soy sauce breweries around the prefecture with culinary expert Shoko Sa...

Buzenkai Hitotsubu Oysters and Matsunaka Shoyu

Matsunaka Shoyu Honten in the Nakasone district of Kokuraminami is a soy sauce brewery that has been...

Wild Kanezaki Tiger Pufferfish and Maruyoshi Shoyu

Maruyoshi Shoyu has been producing a wide variety of authentic soy sauces, including honjozo (“true ...

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