〈Fukuoka Area〉
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Spain and Fukuoka seafood—a great combination
Bar Español LA BODEGA
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An udon bar also with tasty seafood!
Wappachi
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Traditional tastes of Ishikawa in an elegant space
Kagaya, Hakata branch
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Fukuoka fish also goes well with Italian wine
Cantina Siciliana
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Hakata home-style cooking done by a professional
Mentai cuisine Hakata Shoboan
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Masterful tempura using local and seasonal Kyushu ingredients
Ginza Ten-ichi, Hakata branch
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Hakata-style sushi kappo, unique in many ways
Yamanaka
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Artisanal skill in seafood cuisine, plus parfaits
Kisuitei Waraku Kooten Hakata branch
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At Hakata Station with long lines from the morning
Hakata seafood cuisine Kisuimaru, Hakata Ichibangai branch
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Unexpectedly fresh seafood at a station restaurant
Robata run by Nagahama seafood wholesalers Uosuke
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Exquisite tai meshi from a veteran restaurant
Hakata tai meshi and Japanese cuisine Ishikura, Hakata Deitos branch
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Seafood is a specialty, alongside char-broiled tongue
Rikyu
