Western cuisine and wine Buveur Orge

Owner-chef Masaki Yoshikawa, who honed his skills at hotels in Kobe, Hakata, and other cities, serves Western cuisine. In addition to authentic French food, his dishes include pizza, pasta, and more. He purchases seafood in person from the market with a seasoned eye to ensure freshness. Enjoy wine with the French/Western food, made with seasonal local seafood such as sazae (turban shells), kue (kelp grouper), kaki (oysters), and anago (conger eel).