2023年8月21日
Creative pasta dishes in Kokura LA PAPERINA
Long-established Italian restaurant that uses local ingredients
An Italian restaurant in business for 50 years along the Murasaki River in view of Kokura Castle. The owner-chef Kenji Ohno, who trained in Italy, uses only the freshest local ingredients in his dishes. One popular standard dish is his pasta made with plenty of watarigani (Japanese blue crab), a certified food brand of Kitakyushu. The deep aroma and rich taste of this crab is unmistakable.
| Adress | Kokura Shiko’s II 2F, 12-3 Senbamachi, Kokurakita-ku, Kitakyushu |
|---|---|
| Tel | 093-522-0688 |
| Hours | Monday–Friday 11:00–15:00, 17:00–19:00 (last order); Saturdays, Sundays, holidays 11:00–21:00 (last order) |
| Days closed | Tuesdays, 3rd Monday, other unscheduled days |
| Parking | Available |
