Yakimonya Sai’s

A proponent of “good health through good food,” the restaurant owner focuses on using as much local seafood and produce as possible. Enjoy creative healthy dishes that use seasonal ingredients from Kitakyushu, which is blessed with the sea and mountains. The regular izakaya offerings include charcoal-grilled and griddle-roasted items that bring out the best flavor of the ingredients. In the daytime, the restaurant changes its name to Tonkatsu-Ai and serves pork cutlets.