2023年8月21日

Antokumaru

Fresh fish in season—a fishermen’s pride—at low prices

This restaurant is popular for its low prices and super-fresh fish, as it is run by a fisherman. The fish caught each morning swim around in three live fish tanks. Live squid sashimi is served from early spring to autumn, with such species as ippon yari (spear squid), aori ika (bigfin reef squid), and koika (cuttlefish). Try the popular lunch set that features local fish and includes small dishes such as steamed egg custard (chawanmushi) and salad.

Adress 2-5-1 Chuo, Fukutsu
Tel 0940-42-2335
Hours 11:30-13:30 (last order) , 17:30-22:30 (last order)
(Sundays until 20:30 [last order])
Days closed Wednesdays
Parking 4 cars