Misaki-tei is always on the gourmet list in Itoshima. The Western-style dishes are prepared by a former head chef at a major hotel in Fukuoka. The dishes are both delicious and reasonably priced. The sautéed sawara (Spanish mackerel) with Japanese-style sauce uses Itoshima-caught fish and is served only in season. Another standard is the sautéed wild red sea bream in shrimp cream sauce. These taste treats will bring a smile to anyone’s face.
| Adress | 495-2 Oginoura, Itoshima (4-7-13 Oginoura) |
|---|---|
| Tel | 092-321-1039 |
| Hours | 11:30-15:00 (last order 14:30) , 17:30–20:30 (last order 20:00) |
| Days closed | Thursdays * Open if holiday then closed the next day |
| Parking | 15 cars |
