A local restaurant in business since 1961 in the Keya area that attracts beachgoers and tourists. A popular dish is the nagisadon rice bowl topped with lots of local fish from Itoshima. The day’s catch determines the ingredients, but the menu often features wild-caught tai (sea bream) and shimaaji (striped jack), as well as uni (sea urchin) purchased directly from fishermen. The teishoku sets with grilled or simmered fish also use seafood from Itoshima.
| Adress | 865 Shimakeya, Itoshima |
|---|---|
| Tel | 092-328-2047 |
| Hours | 11:30-15:00 (last order 14:00) |
| Days closed | Unscheduled days |
| Parking | 5 cars |
