Donburi izakaya Kisuimaru, Marinoa branch

The restaurant is known for its sushi, seafood rice bowls and tempura made with fish delivered direct from the Fukuoka Fish Market daily. The kisuidon is a recommended dish. Only 30 servings per day are available of this rice bowl topped with eight types of fresh, high-quality seafood purchased that day. You can select the seafood for a “mini-don and tempura set” from eight varieties, or have a teishoku set with your preferred side dishes. In the evening the atmosphere feels a bit like a tavern.