Shirouo (ice goby) is a harbinger of spring. This Japanese restaurant offers “dancing ice fish” as well as other shirouo dishes. The specialty in summer is okoze (stonefish) and in winter is fugu (pufferfish). Delicacies from the Genkai Sea can be enjoyed year-round. All tables are in private rooms that provide a relaxing view of the Muromi River in this traditional sukiya-style building. Enjoy the taste and atmosphere of this restaurant established in 1934.
| Adress | 3-1-6 Atago, Nishi-ku, Fukuoka |
|---|---|
| Tel | 092-881-1031 |
| Hours | 12:00–13:30 (last order) 17:30–20:00 (last order) Saturdays, Sundays, holidays: 11:30–20:00 (last order) |
| Days closed | Unscheduled days |
| Parking | 30 cars |
