A bistro developed by the owner-chef to succeed a ristorante he ran on a remote island in Saga Prefecture. Native to that island, Matsushima, the owner-chef uses seafood caught in the Genkai Sea to serve dishes that showcase the natural flavor of the seafood. One recommendation is the whole-fish acqua pazza, made with the day’s catch and plenty of other ingredients. Also try the tasty pasta made with fish/shellfish-steeped soup stock (for an add-on price).
| Adress | 1-4-12 Minamihonmachi, Hakata-ku, Fukuoka |
|---|---|
| Tel | 092-573-8858 |
| Hours | 11:30-15:30 (last order 14:30) , 17:30-22:00 (last order 21:00) |
| Days closed | Tuesdays, 1st & 3rd Wednesdays |
| Parking | 7 cars |
