Hakata kappō Kaji Honten

The pride of this time-honored establishment is its wild-caught torafugu (tiger pufferfish) cuisine. The owner himself hand-selects the seafood at the fish market. Aside from the Genkai torafugu, epicures will delight in high-quality summer fish such as okoze (stonefish) and yari-ika (spear squid). The service is top-notch—from the counter to a private room—and diners love the generous hospitality.