2023年8月20日

Seafood at “The First Step” Hajime no Ippo

Wild-caught, fresh-delivered fish and local sake

Dedicated customers come here regularly for the kue (longtooth grouper), buri (yellowtail), hirame (flounder), and other fresh fish directly from fishermen on the islands of Genkaijima and Oronoshima. In summer, the restaurant offers tachiuo (largehead hairtail) and live octopus, while in the winter it serves amadai (tilefish) and torafugu (tiger pufferfish). Fresh fish is available throughout the year and can be enjoyed with a wide range of local sake. Make reservations early, even on weekdays to be assured seats. The goma saba ochazuke set with sesame mackerel is a popular mail-order item.

Adress 3-7-15 Hakataekimae, Hakata-ku, Fukuoka
Tel 092-471-1850
Hours 11:30–13:30 (last order) , 17:00–22:00(last order)
Days closed None
Parking None