Yamao Hakataekimae

Don’t underestimate the seafood just because the signature dishes are open-grill robata style. The seafood here is of the highest quality, purchased directly from the Itoshima fishermen who land the fish. Freshness is also a priority, which is why the restaurant has a live fish tank. The homemade soy sauce and ponzu dipping sauce are added bonuses for enjoying the taste of Fukuoka’s local fish.