Creative Kyushu tavern Hakata Shomon

This restaurant is proud of its fresh seafood, sourced from the Nagahama Fish Market. The supple texture of the fish meets the freshness demands of even the most discriminating local Hakata residents. Live squid, raised in the rough waters of the Genkai Sea, are held in the restaurant’s fish tank. The izakaya menu includes the well-known motsunabe hot-pot dish, Fukuoka’s local specialty gameni, and Hakata yaki-ramen. Recommended for both regulars and tourists.