Niku To Sakana Hakata Yumehana

Originally two separate restaurants—Genkido, a teppanyaki meat bar, and Yumehana, whose focus was on fish and Japanese cuisine. Lovers of both grilled meat and fish can now enjoy the two together, including squid, seasonal seafood, Hakata wagyu beef, and Hakata jidori chicken. The restaurant is committed to the use of local ingredients, and offers a variety of local fish such as akō (Matsubara’s red rockfish), aji (horse mackerel), and sazae (turban shells). Lunch starts at 680 yen.