Mentai cuisine Hakata Shoboan

The restaurant’s signature dish is agodashi mentaiko (spicy cod roe infused with flying fish broth). Another dish made with Fukuoka-sourced seafood is slices of sea bream sashimi over rice, topped with mentaiko—a dish called Hakata mentai mabushi. The flavorful rice is prepared in three traditional large hagama rice cooking pots, a perfect complement to the seafood. Enjoy stylish seasonal Hakata home-style dishes prepared by a professional chef.