This reservation-only Italian restaurant is run by Chef Agari, who served as head chef at the well-known Osaka Italian restaurant, Ponte Vecchio. He uses ingredients from Fukuoka and other parts of Kyushu creatively to design gourmet delights. The charcoal-grilled Kanezaki amadai (tilefish)—a course meal dish—is served with a sauce made from short-necked clams (asari) and watercress, adding depth to the special flavor of the fish.
| Adress | H&S Home Bldg. 2F, 1-11-6 Imaizumi, Chuo-ku, Fukuoka |
|---|---|
| Tel | 092-733-0700 |
| Hours | 11:30–15:00 (Last order: 12:30) 17:30–22:00 (Last order: 19:30) * By reservation only |
| Days closed | Sundays, Monday afternoons |
| Parking | None |
