Hakata seafood cafeteria
Uokichi

Mentaiko is spicy cod roe, a specialty of Hakata. This cafeteria-style restaurant belongs to the long-established Kisuitei group. Fresh local fish is purchased each morning by a discerning buyer for the group and deftly prepared by a seafood chef. This popular restaurant offers high-end ryōtei-style cuisine at low prices, so it is busy day and night. Order a teishoku set meal and get free refills of rice, miso soup, and even mentaiko.