Hakata Uogashi
Uminomichi, Tenjin branch

The restaurant deals directly with fishermen at the seven ports in Itoshima. The live haul is delivered by fish trucks directly into the restaurant’s fish tanks. It takes only 50 minutes from catch to tank! It’s as if the Genkai Sea has been brought directly to the restaurant. The artisan chef prepares this fresh seafood expertly for you to enjoy to the fullest. The season for fresh fugu (pufferfish) begins in mid-September, so don’t miss it.