At this French bar run by Chef Toshihiro Nakashima, who trained in France, you can enjoy superb French cuisine made with wild-caught seafood purchased directly from fishermen at the Isaki Fishing Port in Hakata Bay. Natural abalone harvested from Hakata Bay is braised in white wine and served with a tasty gut sauce. The wild game (gibier) and vegetables are from Fukuoka Prefecture. The restaurant is small, so be sure to make reservations.
| Adress | 4-5-1 Minamisho Sawara-ku, Fukuoka |
|---|---|
| Tel | 092-822-6680 |
| Hours | Monday–Friday, day before holiday 11:30–14:30 (last order 13:30), 18:00–23:00 (last course order, last à la carte order 21:00, last drink order 22:00) * Dinners only on Saturdays, Sundays and holidays |
| Days closed | Unscheduled |
| Parking | None |
