Western bistro
Muroya

Owner-chef Masayuki Muroya, who has spent time in France, offers a wide range of dishes, from standards such as curry and hamburgers to authentic French cuisine. He personally procures fresh local Itoshima fish and vegetables and prepares a meunière that is exquisite in appearance, aroma, and taste. Enjoy seasonal dishes that include red sea bream with lemon sauce in summer and black sea bream with cream sauce in winter.