A sushi restaurant operating in Ashiya for nearly 30 years. In the summer, the restaurant offers ipponyari (swordtip squid) purchased directly from local fishermen, as live sashimi. Its specialty is “Ashiyan-ika marugoto nigiri”, a whole squid made into hand-pressed nigiri sushi. All parts are used, from the squid fin to the legs, and the faintly translucent flesh is proof of its freshness.
| Adress | 5-20 Takahamamachi, Ashiyamachi, Onga-gun |
|---|---|
| Tel | 093-222-0350 |
| Hours | 11:00–14:30 (Last order: 14:00) 17:00–21:30 (Last order: 21:00) |
| Days closed | Tuesdays, 2nd & 4th Wednesdays (Open on holidays) |
| Parking | Available |
