This river fish restaurant has been in business for nearly 60 years. It offers yamame (trout) and unagi (eel), ayu (sweetfish) in the summer, and suppon (soft-shelled turtle) in winter. Of the river fish served year round, the koi carp is the most popular. Raised in fish farms in the prefecture, the koi are kept in a holding pool in a clear stream drawn from the mountains. The tasty meat is firm and odorless. The koi arai zen (1,870 yen) is a set featuring both carp sashimi and koikoku (carp cooked with miso). Reservations are recommended.
| Adress | 241 Hata, Yahatanishi-ku, Kitakyushu |
|---|---|
| Tel | 093-617-6250 |
| Hours | 11:00-14:30 , 16:30–20:00 (last order) (Evening reservations required) |
| Days closed | Tuesdays * If a holiday, closed on the next weekday |
| Parking | Available |
