River fish and seasonal dishes Kannon Chaya

Located near the mountain temple Intakisan Shakuoji, known as a place of ascetic practice, the restaurant’s pond is filled with Fukuoka koi carp and yamame (trout). swimming in it. The flesh is firm with a simple, appealing flavor as the pond’s water is drawn from the clear stream leading to the Onga River. In the hot pot served as the main part of the course, you can try suppon (soft-shelled turtle), carp, yamame (trout), unagi (eel), and river crab, plus wild game such as wild boar, duck, and venison meat.