This Hakata seafood restaurant takes the nickname of its chef, Masanori Nogami, who has dedicated himself to Japanese cuisine. One dish with a popular following is the arakabu no nitsuke—fresh marbled rockfish (kasago) direct from the Nagahama Fish Market simmered in sweet Kyushu shoyu. The refined umami flavor that spreads through your mouth is well-complemented by white rice. Reservations are recommended, as the restaurant is busy with regular guests and tourists alike.
| Adress | Taga Bldg., 1-2-10 Takasago, Chuo-ku, Fukuoka |
|---|---|
| Tel | 092-526-6448 |
| Hours | 17:00-24:00 |
| Days closed | Mondays |
| Parking | Available |
