Owner Naoki Hisatsugu uses locally procured fish and vegetables as much as possible in his dishes. He also purchases rare fish each season, which he serves with locally produced sake and shochu liquor. Summer specialties are anago (conger eel) and live yariika (spear squid) sashimi (please inquire). In winter, dishes using fugu (pufferfish), ara (saw-edged perch) and anko (goosefish) also make an appearance. A wide selection of seafood is served for lunch, including the kaisendon seafood rice bowl and sashimi teishoku sets.
| Adress | 2-2-8 Togo, Munakata |
|---|---|
| Tel | 0940-72-5143 |
| Hours | 11:30–14:00 , 17:00-2200 (last order 21:00) |
| Days closed | Unscheduled days |
| Parking | None |
