2023年8月21日

Uomasa

Seafood chosen with a professional eye

A seafood restaurant run by a professional who is also a fish wholesaler. Although located slightly away from the downtown area of Kurume, the restaurant attracts plenty of customers every day who understand fish, purchased fresh every morning. The teishoku lunch set offers the perfect combination of taste, price, and volume, while the evening course offers a variety of seafood dishes starting at 2,750 yen. Dishes include ayu (sweetfish) from the Chikugo River and first-pick nori seaweed from the Ariake Sea.

Adress 1719-9 Tsubuku-honmachi, Kurume
Tel 0942-38-4688
Hours 11:30-14:30 (last order 13:45) , 17:00-22:30 (last order 21:45)
Days closed Mondays
Parking 10 cars