The black container exterior of the restaurant is impressive. But a step inside reveals a long counter seating 20 with a view of the endless sea from every seat. In this superb location, guests can enjoy fresh seafood as part of a course or chef’s selection. Most of the seafood used for the nigiri (hand-pressed) sushi is caught locally, such as uni (sea urchin), ika (squid), and anago (conger eel). Try this artisanal sushi in the Hatsumae style of the Hatsu coast.
| Adress | 670-18 Hara, Okagakimachi, Onga-gun |
|---|---|
| Tel | 093-282-1722 |
| Hours | 11:00-14:30 (Saturdays, Sundays, holidays: last order 15:00) , 17:30-21:00 (last order 20:00) |
| Days closed | Wednesdays (open if holiday) |
| Parking | 19 cars |
