2023年8月21日

Sushiyatai

Eat sushi while gazing upon the ocean horizon

The black container exterior of the restaurant is impressive. But a step inside reveals a long counter seating 20 with a view of the endless sea from every seat. In this superb location, guests can enjoy fresh seafood as part of a course or chef’s selection. Most of the seafood used for the nigiri (hand-pressed) sushi is caught in nearby waters, such as uni (sea urchin), ika (squid), and anago (conger eel). Try this artisanal sushi in the Hatsumae style of the Hatsu coast.

Adress 670-18 Hara, Okagakimachi, Onga-gun
Tel 093-282-1722
Hours 11:00-14:30 (Saturdays, Sundays, holidays: last order 15:00) , 17:30-21:00 (last order 20:00)
Days closed Wednesdays (open if holiday)
Parking 19 cars