A sushi restaurant operating in Ashiya for nearly 30 years. In the summer, the restaurant offers ipponyari (swordtip squid) purchased directly from local fishermen, as live sashimi. Its specialty is “Ashiyan-ika marugoto nigiri”, a whole squid made into hand-pressed nigiri sushi. All parts are used, from the squid fin to the legs, and the faintly translucent flesh is proof of its freshness.
| Adress | 5-20 Takahamamachi, Ashiyamachi, Onga-gun |
|---|---|
| Tel | 093-222-0350 |
| Hours | 17:00-21:00 (last order 21:00) * No lunches unless reserved |
| Days closed | Tuesdays (Open on holidays) |
| Parking | Available |
