Kozushi, Torimachi branch

A well-known sushi restaurant in Kurume that serves professionally selected fish and shellfish such as tai (sea bream) and kanpachi (greater amberjack), primarily from Fukuoka Prefecture. The chef uses his four decades of artisanal skill to transform the ingredients into superb sushi and seafood dishes. The high quality keeps local connoisseurs coming back time and again. The Kozushi kaiseki, a course starting at 5,000 yen, is worth the money.