Fuzuki

This restaurant has developed a good reputation for serving fresh fish in Iizuka. Fish delivered from the Kanezaki fishing port are kept in a live fish tank and prepared fresh to order. The policy of the owner, Hiroto Uchida, is to serve meals at low prices, so all lunchtime meals are just 500 yen. In the winter, the torafugu (tiger pufferfish) course is also a deal at 17,000 yen per fish, no matter how many people split it.