A restaurant that offers fresh seafood with a focus on local wild catches in season. For this reason, the menu is different on every visit. As guests enjoy each slice of sashimi, the owner is happy to talk about the fish in the refrigerated case on the counter. The omakase nigiri (chef’s selection of hand-pressed sushi) is 3,000 yen. Requests start at 400 yen per piece, a reasonable price for the high quality.
| Adress | Nangoku Bldg. 1F, 1-6-8 Kajimachi, Kokurakita-ku, Kitakyushu |
|---|---|
| Tel | 093-521-6051 |
| Hours | 17:30-23:00 |
| Days closed | Sundays/holidays |
| Parking | None |
