Farm vegetables and the bounty of the land Tonari no Grill

This farm restaurant focuses on local production for local consumption and offers teppanyaki cooking of ingredients from the Fukutsu area and locally grown vegetables picked fresh every morning. Because the hot griddle style of cooking highlights the quality of the ingredients, only fresh, locally produced ingredients are used. Fresh fish from the Fukuma fishing port is accented with Fukuoka-grown herbs, grilled to perfection, and accompanied by farm-grown veggies.