Bokaiso

This Japanese cuisine restaurant, in business for over 70 years, is a quiet retreat in Yukuhashi with all private rooms. The owner is also a buyer at the local fish market in Yukuhashi. He personally selects the wide variety of local seafood used at the restaurant, which includes shrimp and Buzen hongani (Japanese blue crab), which are autumn and winter seasonal delicacies from the Buzen Sea. Enjoy a full-course meal with a wide selection of dishes.