Authentic charcoal grill Chachamaru, main branch

In business for 27 years, the restaurant is popular for its skewers, grilled individually over top-quality oak charcoal. The restaurant is regularly full of customers who come to enjoy fresh seafood shipped directly from the market each morning, kept in a fish tank. The restaurant has both counter and tatami room seating, making it easy to use for a variety of occasions. In winter, the Buzen Sea oysters in the shell are a must-try. Weekends are usually fully booked, so please make reservations in advance.