An izakaya known for its kushiyaki skewers and mizudaki hot pot. The mizudaki soup is cooked slowly over about 10 hours, with the surface skimmed off periodically. The restaurant’s seafood is also popular. The Kanmon Straits octopus—a Kitakyushu brand—gets tastier with every bite, whether prepared as carpaccio or sashimi, or in other seafood dishes. Try this octopus—you’ll be surprised at how good it tastes!
| Adress | 3-5-15 Uomachi, Kokurakita-ku, Kitakyushu |
|---|---|
| Tel | 093-541-5022 |
| Hours | 17:00-22:00 (last order) Fridays, Saturdays, day before holiday until 23:00 (last order) |
| Days closed | None |
| Parking | None |
