This Italian restaurant opened in 2020 in a renovated 80-year-old private home. The ikasumi (squid ink) pasta is made from Itoshima golden cuttlefish or other tasty squid in season. Owner-chef Isao Shinagawa has a policy of using “plenty of seafood in our appetizers and pasta dishes.” For a reservation made a few days in advance, he will prepare an “acqua pazza” using a whole sea bream or other fish. A private room is also available that seats six.
| Adress | 3-7-11 Akasaka, Chuo-ku, Fukuoka |
|---|---|
| Tel | 092-406-7321 |
| Hours | 12:00–15:00 (Last order: 14:00) * Open on Saturdays/Sundays/holidays from 11:30 and 17:30–24:00 |
| Days closed | Tuesdays, 1st Wednesday of the month |
| Parking | None |
