Shogetsutei Hakata Nakasu branch

A premium Japanese cuisine restaurant serving live squid sashimi from the Genkai Sea and other seafood from Fukuoka prefecture. The local specialty goma saba (sesame mackerel) is made with black sesame shoyu, which adds a wonderful aroma. A fine dish to bookmark the seafood meal is the tai no donabe gohan, rice cooked to perfection in an earthenware pot with red sea bream. The culinary experience will be a memorable one, guaranteed!