One of only few restaurants in Fukuoka that exclusively serves seafood. Course meals must be reserved in advance, as owner-chef Takahashi prepares everything himself. Enjoy a unique cross-genre seafood experience, creatively contrived by Mr. Takahashi according to the seafood he buys that day. One of those special dishes is the carpaccio made with kombu-cured meichidai (grey large-eye bream) and locally caught octopus.
| Adress | 1-2-8 Gannosu, Higashi-ku, Fukuoka |
|---|---|
| Tel | 092-981-2183 |
| Hours | 12:00–14:15 (last order by 12:00) 18:00–22:00 (last order 19:00) |
| Days closed | Mondays and unscheduled days |
| Parking | 5 cars |
