An izakaya that started out as a night stall and became instantly popular. Especially good are its dishes using local fish, often purchased directly from fishermen on Oronoshima Island in the Genkai Sea. Every plate is uniquely prepared according to the season and day’s supply. It is no wonder the restaurant has fans among foodies both local and international. The personality of the chef, Katsuhiko Shimomura, is a secret to their popularity.
| Adress | 5-14 Naraya-machi, Hakata-ku, Fukuoka |
|---|---|
| Tel | 092-710-6739 |
| Hours | 17:30–24:00 (Last order: 23:30) |
| Days closed | Sundays |
| Parking | None |
