Hotel New Otani Hakata
Senbazuru

Senbazuru, which means “a thousand cranes,” delights food lovers with innovative twists on traditional Japanese cuisine. Chef Katsuhiro Nakajima sources seafood directly from the fishermen of Itoshima and uses plenty from Fukuoka prefecture, infusing each dish with his distinctive ideas and culinary sense. His specialties include wadashimen, a Japanese soup stock ramen made with hotel quality, and donabe gohan, rice mixed with seasonal ingredients, cooked in an earthenware pot.