Hakata tai meshi and Japanese cuisine Ishikura, Hakata Deitos branch

This long-established restaurant with over 55 years of experience has many fans, both local and distant. It offers excellent tai meshi (sea bream rice) and Japanese cuisine. The tai meshi and tai chazuke (served even for breakfast) are made with madai (red sea bream) that comes from the rough waters of the Genkai Sea. The tai meshi is made with delicious soup stock from the bones of grilled sea bream, which gives it a refined aroma and superb flavor. The tai meshi can be enjoyed once as is and a second time as chazuke by pouring white dashi broth over the rice.