Hakata seafood cuisine Kisuimaru, Hakata Ichibangai branch

Opened in November 2021. A restaurant belonging to the Kisuitei chain, a time-honored high-class ryōtei serving fresh local fish Japanese cuisine. As such, the taste is guaranteed. You’ll find a variety of seafood donburi bowls, teishoku sets and à la carte dishes at reasonable prices, all lavishly prepared with seasonal ingredients. Another generous touch is the all-you-can-eat special mentaiko (spicy cod roe) that comes with a tray set or donburi. Happy hour is also available on weekdays.