Hakata is known for menchanko —chanko-nabe with noodles. Over ten types of ingredients are used for the broth, including hamo (conger eel), producing a rich flavor. The original owner took a hint from the hot-pot dish commonly eaten by sumo wrestlers. There are six restaurant branches around the city. A wide variety of non-noodle dishes are also served, including a deep-fried shrimp dish (zakko-ebi no kara-age) using shrimp sourced from Fukuoka prefecture. Dine here as you would at any local izakaya.
| Adress | Tenjin Pine Crest 1F, 2-3-10 Tenjin, Chuo-ku, Fukuoka |
|---|---|
| Tel | 092-406-5659 |
| Hours | 11:00–2:30 (last order) Fridays/Saturdays/holidays until 4:30 (last order) |
| Days closed | None |
| Parking | None |
